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76th Annual Meeting (Feb 2005)Reception and Banquet Menu |
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76th Annual Meeting (Feb 2005)Reception and Banquet Menu |
[76th Annual Meeting Home Page][Social Program]
| Menu for the Winery Reception and Buffet at Caprock Winery | |
| Fruit Display Cheese Board Three Tiered Cheese Torta Grilled Vegetable Crudites Olive Tapenade-Tomato Tartlets Cheese Petite Fours Vegetable Spring Rolls Edamame Bean Pate Filo Spanakopita Grilled Chicken and Vegetable Quesadillas Reuben Cocktail Sandwiches Chef-carved Beef Tenderloin Cascading Chocolate Fountain |
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| Menu for the Bingham Awards Banquet | |
| Light Hors d’oeuvre Mesclun Salad with Southwest Timbale Entrée: Poached Chicken and Grilled Petite Beef Filet Or Baked Snapper Provencal Or Grilled Vegetable Filets Creamed Polenta and Parsnip Puree Winter Vegetable Melange Homemade Yeast Rolls Cheesecake |
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[76th Annual Meeting Home Page][Social Program]
[/sor/mailto.htm] Updated 14 February 2010 |