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83rd Annual Meeting (Oct 2011)

Exhibitor Information


[83rd Annual Meeting Home Page]

Exhibitor Early Registration Deadline: September 2, 2011

Exhibitor Registration includes one full conference registration and entitles one Exhibit Representative access to all sessions, receptions, refreshment breaks, and conference materials. Each exhibitor will be provided with a 8' × 8' wide space, one table and basic electrical service (one 20-amp electrical outlet). For other information, contact the Local Arrangements Chair, Patrick Mather at ptmather@syr.edu

 

Through 9/2/11

After 9/2/11

Exhibitor Registration Fee
  for one 8' × 8' wide space

$2,000 each

$3,000 each*

Tuesday Banquet Ticket
   Menu choices: Stuffed Chicken Breast1
  Potato Crusted Salmon2
  Sliced Peppercorn Sirloin3
  Grilled Vegetable Napoleon (Vegetarian)4
   

$60 each

$85 each*

* Subject to availability.    
1Breast of chicken stuffed with fresh spinach, sun dried tomatoes, garlic and fresh mozzarella. Served with a Marsala reduction.
2Atlantic salmon with potato scales, sautéed and seared with chive and grain mustard sauce.
3Pepper-rubbed sirloin, slow roasted and sliced, served with hunters sauce,
4Grilled portabella, zuchinni and tomato layered with sautéed spinach and crisp filo dough, topped with roasted red pepper chutney.

The registration fee and cost of banquet ticket are in U.S. dollars. Banquet tickets must be purchased separately. Payment must be made online with MasterCard, Visa, Discover, or American Express. Three weeks before the meeting, the Local Arrangements Chair will contact each exhibitor in the order registered to discuss placement in the exhibit area.

bullet_blue.GIF (262 bytes)  Register Online
bullet_blue.GIF (262 bytes)  Registered Exhibitors

Exhibitor Shipments

Information regarding shipping and receiving services will be provided at a later date.

[83rd Annual Meeting Home Page]


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Updated 15 September 2011