|
Conference registration includes access to all technical
sessions and the vendor display, the program booklet,
receptions, and coffee breaks. The registration
fee does not include the Banquet, which is subject to limited seating.
Please indicate the number of tickets you are purchasing for this event.
Registration fee and cost of banquet ticket are in U.S. dollars.
Payment must be made online with MasterCard, Visa,
Discover, or American Express.
| |
Through 9/1/2017 |
After 9/1/2017 |
| Registration Fee for |
|
|
| Member* |
$270 |
$370 |
Non-Member
(includes membership for 2018) |
$370 |
$470 |
| Student Member* |
$120 |
$190 |
Student Non-Member
(includes student membership for
2018) |
$160 |
$230 |
| Retired Member |
$120 |
$190 |
Tuesday Banquet Ticket
| Menu choices: |
Charbroiled Denver Cut Steak (Gluten free) |
| |
Charbroiled Chicken Breast (Gluten free) |
| |
Charbroiled Scottish Salmon (Gluten free) |
| |
Spinach Gnocchi (Vegetarian) |
|
$80 each |
$100 each** |
| *
Member
rates are available only to registrants who are members in good standing as of
June
30,
2017. |
| ** Subject to availability. |
| |
Cancellations received by electronic mail (c/o The Local Arrangements
Chair,
Prof.
Matthew Liberatore) by
September 1, 2017
will be subject to a $40 administrative charge. No refunds will be granted
after that date. |
